We shared with people how to keep a simple fermentation life and make it a habit from rinsing rice, cooking by claypot, making miso and miso soup.
In the near future, we also plan to hold an online workshop in English about Japan’s fermentation. Kindly let us know what you want to learn about！👇
Can’t wait to meet you all online soon!!🏃♀️🏃🏃♂️
