發酵版 一汁一菜 線上工作坊
所謂一汁一菜,是以米飯為中心,搭配湯(味噌湯)和菜(漬物),構成最簡單的日本和食原點
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About KamoShika

Kamoshika is a restaurant specializing in fermented foods that opened in Arashiyama, Kyoto in May 2014 with the theme of "Life is energized by life."

Fermentation fans come from all over Japan, and sometimes even from overseas. Customers living in Kyoto often say "I feel so nostalgic."