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Koji Natto 320g
Regular price ¥1,680 JPYRegular priceUnit price / per -
Koji Natto 80g
Regular price ¥480 JPYRegular priceUnit price / per -
發酵食堂KamoShika的米糠床
Regular price ¥1,980 JPYRegular priceUnit price / per -
Nukadoko Supplement “Tashinuka”
Regular price ¥600 JPYRegular priceUnit price / per
Movie
Report
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The second online workshop about “simple Japane...
We shared with people how to keep a simple fermentation life and make it a habit from rinsing rice, cooking by claypot, making miso and miso soup.In the near future,...
The second online workshop about “simple Japane...
We shared with people how to keep a simple fermentation life and make it a habit from rinsing rice, cooking by claypot, making miso and miso soup.In the near future,...
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Kombucha Workshop - Recommendation to always ha...
It has been a while since we held an online fermentation workshop.The weather is getting warmer and we are craving acidity.You might be very happy to have kombucha in your...
Kombucha Workshop - Recommendation to always ha...
It has been a while since we held an online fermentation workshop.The weather is getting warmer and we are craving acidity.You might be very happy to have kombucha in your...
About KamoShika
Kamoshika is a restaurant specializing in fermented foods that opened in Arashiyama, Kyoto in May 2014 with the theme of "Life is energized by life."
Fermentation fans come from all over Japan, and sometimes even from overseas. Customers living in Kyoto often say "I feel so nostalgic."